Susanna's Kitchen
MODO MIO Naked - Dark Chocolate & Tasmanian Whisky Brownies
MODO MIO Naked - Dark Chocolate & Tasmanian Whisky Brownies
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Baked to Order. Our 1kg slab of Quinoa Dark Chocolate & Tasmanian Whisky Brownies are a bold, gluten-free indulgence crafted with rich dark chocolate and a good splash of Hellyers Road Double Cask Whisky. The whisky adds a deep, smoky warmth that perfectly complements the intense cocoa flavor, while the quinoa provides a dense, fudgy texture. Made with care and precision, these brownies offer a luxurious blend of smooth chocolate and the distinct character of Tasmanian whisky, creating a decadent, one-of-a-kind treat for those who enjoy a sophisticated, flavourful bite.
Ingredients:
Couverture Chocolate: Dark, (cocoa liquor, cocoa butter, natural soy lecithin, natural vanilla) (Ecuador), Sugar (AUS), Butter (Tas), free range eggs (Tas), Organic QUINOA (TAS), Cocoa Powder (AUS) Whisky 5% (TAS) Allergen alert, made in a kitchen that uses nuts, dairy, eggs & spelt flour. Made with local and imported ingredients. Susanna’s Kitchen.16 Ferguson Drive, Quoiba, Tasmania Product of Australia. Contact: 0405 625 032
